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nutrition
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National Soybean Research Laboratory About NSRL

NSRL is your information source for research in soybeans
--from production to consumption

We lead the way in developing innovative processing and marketing techniques involving soy. We educate society on the advantages of a soy enriched diet along with promoting the health benefits of eating soy. We also explore the genetics of soybeans, respond to marketplace challenges and assist in expanding the scope, size and profitability of the U.S. soybean industry.

NSRL sign

NSRL Staff, Fall 2012

The National Soybean Research Laboratory is located at the University of
Illinois and promotes soybean research, education and outreach in the areas
of production, nutrition and international development. Since 1993, NSRL's role has dynamically responded to the evolving technological and marketing conditions of the soybean industry.

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