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Events & Visitors: 2000

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Soy/Swine Nutrition Research Planning Meeting.
December 13-14, 2000
Participants The program's research leaders and coordinators met with invitees from the soy and swine industry to review research accomplishments to date and discuss future directions for the program. For photos, visit the Soy/Swine website. 

Yunae Lee
November 3, 2000
Sponsoring Organizations Lynn Clarkson, Clarkson Grains
Participants Lynn Clarkson, Clarkson Grain
Steve Sonka, National Soybean Research Laboratory
Pradeep Khanna, National Soybean Research Laboratory
Lynn Westgren, National Soybean Research Laboratory
Purpose Ms. Lee is a representative of Dr. Chung's Foods based in the 
United States. Dr. Chung's Foods is one of the key nutrition enterprises 
in South Korea. Ms. Lee is responsible for building the infrastructure, 
trade ties, and marketing and production strategies for Dr. Chung's in the 
U.S. She visited the University of Illinois to better understand what 
work NSRL does, and how she might benefit from those efforts. She was 
particularly interested in getting input on product development, 
processing, taste and market studies.
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Caio Vidor
October 27, 2000
Participants Dr. Harold Kauffman, Asst. Dean, International Activities, Dept. of Crop Sciences
Dr. Bruce Chassy, Asst. Dean, Biotechnology and Outreach, Dept. of Food Science
Dr. Steve Sonka, Director, National Soybean Research Laboratory
Dr. Phil Orwick, National Soybean Research Laboratory
Faculty members of Dept. of Crop Sciences
Purpose Dr. Caio Vidor is the Director of the Soybean Research Center for EMBRAPA, located in Londrina, Parana, Brazil.  He visited with various faculty members at UIUC to foster future collaborations between EMBRAPA and UIUC for soybean research.  Faculty visits centered primarily on the crop protection disciplines of weed science, entomology, and plant pathology, and on soybean breeding and genetics.

ASA Taiwan Trade Team
October 3, 2000
Sponsoring Organizations American Soybean Association
Participants Mr. CHOU, Szu-Fu, Assistant General Manager, Eagle Holding Corporation
Mr. LEE, Wan-Seng, Manager Marketing, TTET Union Corporation
Mr. HO, Wen-Hsiung, Assistant Manager Sales Department, Central Union Corp.
Mr. HSAI, Ming-Chan, Manager Edible Oil Business Dept., Taisun Enterprise Co., LTD
Mr. WANG, Rong-Yu, Manager Edible Oil Division, Fwusow Industry Co. LTD
Mr. LIN, Yu-Hsiang, Product Manager Edible Oil Division President, Enterprise Co. LTD
Mr. LIN, Ching-Chou, Vice Manager, Hui Shung Agriculture & Food Corp.
Mr. TSAI, Ching-Sung, Special Asst. to Vice Pres., Formosa Oilseed Processing Co., LTD
Mr. LIN, Te-Hung, Manager, Chia Hsin Food & Synthetic Fiber Co.
Mr. LIU, Chien-Chung Manager,Commodity DivisionGreat Wall Enterprise Co.
Mr. Anthony THANG, Country Director, American Soybean Association
Purpose The trade team of preferred customers to the U.S. visited locations in the US to learn about the differential advantages of the U.S. in soybean exports and to re-confirm US farmers’ ability to produce quality soybeans and to fund research aimed at improving oil and protein content. Pradeep Khanna, Steve Sonka, and George Fahey spoke to the group about NSRL activities.
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Grain Buyers Tour
September 26, 2000
Sponsoring Organizations Illinois Department of Agriculture
Participants Mr. Terry English; Illinois Department of Agriculture
Dr. Steve Sonka; Director NSRL, Market Structure Issues
Dr. Sally Thompson; Professor; StratSoy and the Varietal Information Program for Soybeans
Ms. Karen Bender; PhD Student/Senior Research Associate; Identity Preservation System Segregation
Purpose A group of grain buyers, producers, and traders visited NSRL as part of an annual grain tour to the Midwestern United States.  The group of approximately 30 visitors consisted of people from many different countries including Mexico, Brazil, Philippines, Canada, and Guatemala.  

Ken-ichi Inoue
September 22, 2000
Sponsoring Organizations Mitsubishi International Corporation
Participants Dr. Steve Sonka , Director NSRL
Mr. Pradeep Khanna, Program Coordinator; NSRL
Dr. Ted Hymowitz, Professor of Plant Genetics, Crop Sciences
Dr. Bob Hoeft, Professor of Soil Fertility, Crop Sciences
Dr. Donna Fisher, Research Associate, NSRL
Dr Brian Diers, Assoc. Professor of Soybean Breeding and Genetics, Crop Sciences
Dr. Phil Orwick , Special Projects Coordinator; NSRL  
Dr. Gary Pepper,  Associate Professor, Crop Sciences
Dr. Darin Eastburn, Associate Professor, Crop Sciences
Dr. Randy Nelson,  USDA/ARS
Purpose Mr. INOUE is a senior researcher with the Fukui Agricultural Experiment Station in Japan.  His visit to NSRL was part of a two-week visit to the central United States to learn more about high-yield and high-quality production techniques of soybeans and rice.  He was also interested in cultivation techniques of soybean in the U.S.  Mr. INOUE visited with researchers in the Department of Crop Sciences as well as NSRL.  He also took tours of the South Farms and the USDA germplasm collection.
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Illinois Congressional Aides
August 8,  2000 
Sponsoring Organizations Illinois Soybean Checkoff Board
Participants Dr. Bruce Chassy, Assistant Dean for Biotechnology Outreach  
Dr. Robert Hauser, Department Head; Agricultural and Consumer Economics  
Dr. Abigail Salyers, Professor of Microbiology  
Dr. Hans Blaschek, Professor of Food Science and Human Nutrition  
Dr. Phil Orwick, Special Projects Coordinator; NSRL  
Ms. Linda Kull, PhD Candidate; Crop Sciences  
Dr. Lila Vodkin, Professor of Crop Molecular Biology  
Dr. Robert Easter, Department Head; Animal Sciences
Purpose Illinois Congressional Aides visited the National Soybean Research Laboratory to discuss biotechnology and what it means for Illinois and Illinois agriculture.  This was the first stop of several on a tour in the State.  Major objectives of the visit were: (1) to better understand the genetics of key agricultural crops and livestocks, (2) to explore means to improve productivity of production by enhancing yields and reducing the impacts of diseases, (3) to provide higher value output, to document food safety and environmental concerns, and (4) to determine economic and social implications of these new technologies.

Milliken University Students
July 26, 2000
Sponsoring Organizations Ms. Linda Traub of Milliken University
Participants Mr. Pradeep Khanna, Program Coordinator; NSRL  
Dr. Mike Mazzocco, Associate Professor; Agricultural and Consumer Economics  Ms. Donna Fisher, PhD Candidate; Agricultural and Consumer Economics  
Dr. Clare Hasler, Director; Functional Foods for Health Program  
Dr. Glen Hartman; ARS/USDA and the Department of Crop Sciences
Purpose A group of 20 international students (mainly from Thailand) visited NSRL as part of a three day tour of agribusiness areas in central Illinois. The main objective of the tour was to learn about various aspects of life in the Midwest.  The main focus at NSRL was to get an overview of agribusiness, and what soy research is being done at the University of Illinois.

George Sugai
July 24 – 26,  2000 
Participants

Dr. Steve Sonka ,  Director of NSRL  
Mr. Pradeep Khanna, Program Coordinator; NSRL  
Dr. Wesley Seitz, Professor; Agricultural and Consumer Economics
Mr. Dwight Raab ,  Extension Specialist in Agriculture  
Dr. Hayri Onal, Associate Professor; Agricultural and Consumer Economics  
Dr. John Santas, Assistant Dean, Academic Programs  
Dr. Peter Goldsmith, Assistant Professor; Agricultural and Consumer Economics  
Mr. Mauricio Assucao, PhD Candidate; Crop Sciences  
Ms. Donna Fisher, PhD Candidate; Agricultural and Consumer Economics

Purpose Mr. George Sugai visited the University of Illinois and NSRL from Brazil.  George has business relations with SAP, a German software company, that has applications in Brazil.  The main purpose of his visit was to talk with people at the U of I about data base development in the College of Agriculture.  He was also interested in getting some information about PhD programs offered in agriculture and business administration.

Elsie Lim
January 9, 2000
Sponsoring Organizations Clarkson Grain
Participants Dr. Karl Weingartner , International Soybean Program  
Mr. Pradeep Khanna , Program Coordinator;  NSRL  
Ms. Donna Fisher , Doctoral Student;  NSRL  
Dr. Randy Nelson , USDA/ARS  
Dr. Sally Thompson , Professor; Agricultural & Consumer Economics
Ms. Karen Bender , Senior Research Specialist;  Agricultural & Consumer Economics
Purpose Ms. Lim is the new products manager for the beverage company, Fraser Neave, in Singapore, which is planning on expanding into producing soy milk.  She visited one Canadian company and one US company being considered as soy suppliers for Fraser Neave.  She visited NSRL to familiarize herself with research at the University of Illinois that supports soy products.
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Latin America Team Visit
March 30, 2000
Sponsoring Organizations American Soybean Association
Participants Mr. Arno Partner, Team Escort
Ms. Josefina Morales, Food Technology Department Director, National Nutrition Institute, Mexico
Ms. Lorena Cassis, Researcher, Nutrition and Physiology Department, National Nutrition Institute, Mexico
Ms. Elsa Munoz, Researcher, Nutrition and Physiology Department, National Nutrition Institute, Mexico
Mr. Gerardo Montejano, President of Mexican Food Technologists Association, Mexico
Ing. Alfonso Leon, Vice President of the Mexican National Association of Importers and Exporters, Mexico
Mr. Alfonso Vega, Commercial Manager, Industrializadora de Manteca, Guadalajara, Mexico
Purpose To learn how GMO biotechnology developments can benefit human and animal nutrition as well as soy processing technology.  

Japanese Markets and Marketing Fact Finding Team
January 28, 2000
Sponsoring Organizations The Japanese Ministry of Education and Science
Participants Dr. Masakazu Nagaki, Professor, Dept. of Agriculture and Agribusiness Economics, Institute of Agriculture and Forestry, University of Tsukuba
Dr. Ryuichi Shigeno, Professor, Institute of Agriculture and Forestry, University of Tsukuba
Dr. Wataru Ozawa, Professor, Department of Regional Environment Science, Yamagata University
Purpose A survey trip on the topic “Reconstructing the Food Industrial Organization and Marketing System in the Era of the Newly Diversified Consumer Preferences”. Their visit involved stops at the University of Saskatchewan, Michigan State University, and the University of Illinois to get an overview of commodity product markets and market flows at several stages of the market, from farm-gate to retail.

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