Participants were able to sample over two dozen soy food products provided by soy food processors and manufacturers. These food samples were wonderful examples of just how delicious soy foods are. Some are pictured below. Not pictured below, and acknowledged here are: El Burrito Soyrizo, assorted tofus from House Foods America, Vegetarian Citru Sparerib Cutlets from VegeUSA, Benzel's Multigrain Pretzels, Assorted Chips from Kay's Naturals, and Whole Soybean Pasta from Nutrition Kitchen.

No one went away hungry!

Some of the participants during morning breaks

Organic Bars from Genisoy

Chips from Genisoy

Kraut Brothers' Meatless Ham and Swiss Cutlets from Flora Manufacturing and Distributing

After lunch non-dairy ice creams were provided by Mudslingers (shown here) and Chicago Dairy, and Turtle Mountain

Non-meat 'jerky' products from Primal Spirit Foods

Boulder assorted soymilks, and Soya Kaas 'cheese' from Panos

Probiotic Soymilk from WildWood

SoyJoy Bars from Pharmavite

Tofu Veggie Burgers from Pulmuone Wildwood

GardenSteaks Tofu Steaks from Helen's Kitchen

Farmer's Trail Mix, from Good Sense

Assorted soy yogurts from Whole Soy & Co.