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The Illinois Center For Soy Foods is dedicated to developing
innovative processing and marketing techniques, educating society on the advantages
of a soy enriched diet, and communicating new health benefits of soy foods.
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VIPS is a tool for the analysis of the performance of soybean
varieties. VIPS includes a broad spectrum of information
on most of the soybean varieties included in the University
of Illinois variety trials conducted from 1998 through the
current growing season.
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The International Soybean Program tries to improve human
nutrition around the world through the expanded use of soybeans. INTSOY's objectives
are to develop soybean processing and utilization technologies appropriate
to less developed countries (LDC's) and to promote their application.
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A major line of defense against soybean diseases that threaten the US Soybean
industry. The center is managed by the National Soybean Research Lab and
employs powers of structural, comparative and functional genomics, genetic
transformation, and exotic germplasm sources to counter disease threats.
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An electronic communications and information system on the Internet, StratSoy
takes advantage of the newest technologies to connect offices of soybean
associations and related organizations to each other and to resources around
the world. The information system of StratSoy is a two-way design: Offices
can send information to StratSoy to be shared with all StratSoy users, and
they can browse StratSoy to access the links to soybean information around
the world.
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SoySelect is a pilot Illinois electronic information and certification system
developed for value added corn and soybeans that identifies the entire history
of production, storage, handling and transportation activities from seed
planting through delivery of whole grain to a processing or export location.
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The Soy/Swine Nutrition Research program is beginning to fill in the knowledge
gaps and addresses some of the concerns of the sue of soybean meal for swine
diet. This managed research program coordinates activities of dozens of researchers
working together to discover ways soybean meal can be better used in swine
diets. Together, this group works to comprehensively investigate ways to
optimize the nutrition available from the soybean meal in swine diets.
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Soy in Animal Nutrition Databases highlights research done by a team of University
of Illinois researchers looking at how soybean meals specific for the nutritional
needs of swine and poultry can be developed and how such diets can help soybean
producers develop niche market opportunities.
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The World Initiative for Soy in Human Health (WISHH) Program promotes the use
of U.S. soy protein products in developing countries where deficiency of protein
in human diets is acknowledged to be a serious problem.
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